Restaurant diner specials

The MANSONVILLE restaurant treats you to fine French cuisine.

 

EVENING MENU

 

Cold Hors d'oeuvre

Homemade ‘’foie gras terrine’’
served with chicory and apple salad, Xeres vinegar, walnut and hazelnut oil
+ 14.00 $ Beets, fennel and apple salad
0.00 $ Tossed green salad
Homemade vinaigrette
0.00 $ Homemade cold cut plate
Served with sour pickles and 2 cabbages colesalw
0.00 $ Homemade smoked salmon ''rillettes''
Served with green salad
5.00 $

 

 

 

Hot Hors d'oeuvre

8 snails in a french shallot and celeriac brunoise butter + 4.00 $

 

 

 

Soups

Traditional french onion soup ‘’au gratin’’ + 4.00 - $ Velouté vegetables soup 0.00 $ Bisque de homard maison 4.00 $

 

 

 

Main dishes

Leeks pure butter puff pastry
Northern France speciality : La Flamiche, served with tossed green salad, house dressing
26.00 $ Conchigliette with brunoise vegetables
Tiny square cut carrot, leek, celeriac, mushroom and artichoke heart in a creamy vegetable stock sauce finished with a dash of truffle oil
28.00 $ $ Mediterranean style braised shank oflamb
served with couscous and grilled ratatouille
34.00 $ $ Seafood linguini
lobster, scallops, large shrimps and mussels cooked in a homemade lobster bisque sauce
36.00 $ $ ''Cassoulet toulousain''
organic kidney beans, homemade duck confit and Toulouse sausage (Pork butcher ''Queue de Cochon, MTL)
36.00 $ $ Brome Lake duck duo with sweet and sour cherry sauce
1/2 braised leg and 1/2 roasted breast served with duck stock juice and sour red cherries sauce, purple basmati rice, celeriac purée and fresh vegetables
42.00 $ Catch of the day
Poached salmon (N.B.) with ''beurre blanc'' sauce
Served with basmati rice and fresh vegetables
42.00 $

 

 

 

Deserts

Dessert of the day 0.00 $

 

All our bread comes from our bakery.

Taxes and service not included.

Reservation advised.