
The meat of our pies is lightly marinated with port wine and herbs; flavour is enhanced with a mixture of wild mushrooms. Thin pure butter crust.
Quiches, meat pies and savouries
| 6" | 8" | 10" | |
Quiche lorraine (bacon, onion, cheese) |
10.00$ | 15.00 | |
| Cheese Quiche | 10.00$ | 15.00 | |
| Vegetarian Quiches | 10.00$ | 15.00 | |
| Smoked Salmon Quiches | 10.00$ | 15.00 | |
| Ham and cheese puff pastry | 17.50$ | 25.00$ | |
| Spinach and cheese puff pastry | 17.50$ | 25.00$ | |
| serving 4 pp | serving 6pp | serving 8pp | |
| Pure pork meat pie | 15.00$ | 20.00$ | 25.00$ |
| Rabbit or duck meatpie (mix of rabbit or duck with pork meat) |
23.00$ | 31.00$ | 39.00$ |
| Pure duck meat pie | 29.00$ | 40.00$ | 50.00$ |