Owl's Bread Bakery - Bread prepared fresh daily

Breads listed below are available every day we are open.

Type of bread and use	Weight of raw dough	Flour and process.	Price
Baguette: all purpose ; should be eaten within 24 hours	300 gr (10 oz)	Unbleached white flour Poolish method	2.15$
Parisian bread: all purpose	600 gr (20 oz)	same dough as baguette	3.30$
Country flute (long shape) or miche: all purpose. Ideal partner : cheese fondue and toasted with foie gras. Rich in dietary fibers	700 gr (23 oz)	75% unbleached white flour 20% whole wheat 5% rye flour Fermented dough process	3.75$
Sourdough bread: all purpose Lightly sour taste	650 gr (22 oz)	95% unbleached white flour 5% rye flour Sourdough process	3.45$
8 grain bread: very dense bread, very rich in dietary fibers Makes wondefull hearty sandwiches. Ideal pairing with smoked salmon	550 gr (18 oz)	Flours: wheat, spelt, barley, oat, millet, rye, Flakes and cracked grains : rye, spelt, wheat, oat Sesame and flax seeds	3.95$