French traditional artisan bakery

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Hand made breads without fat or sugar, cooked on the stone.

Bakery

Doughs are kneaded in a kneader, without fat or sugar. Shaping is mainly hand made, except for baguettes that are shaped in a ‘’baguette roller’’ (‘’façonneuse).
Breads are cooked on the stone of the electrical oven (Renewable energy in Quebec)

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