Doughs are kneaded in a kneader, without fat or sugar. Shaping is mainly hand made, except for baguettes that are shaped in a ‘’baguette roller’’ (‘’façonneuse).
Breads are cooked on the stone of the electrical oven (Renewable energy in Quebec)

• Breads made every day
• Breads made on weekends
• Artisan production
• Bread consumption, caring for your bread
• Sourdough breads
• Yeasted breads
• What is bread?