Soup of the day or Andalusian gaspacho (Cold tomato and vegetable soup)

Tossed green salad with house dressing

Duck liver mousse with portwine

Beef clear oxtail with portwine and truffle essence

Plate of 2 meats potted rillettes (rabbit and pork)

Tomato and fresh basil salad with goat cheese from St Benoit Abbaye

Plate of homemade smoked salmon (in our Mansonville smoking room)

Homemade duck ‘’Foie gras’’ terrine
We recommand to pair that very special dish with a glass of Ice Cider from Domaine Pinnacle : 7.50 $

Linguini with grilled vegetables mediterranean style

Dried salted cod fish ‘’brandade’’ (gratin
(poached salted cod fish mixed with potato purée, olive oil, cream and fresh garlic : a very  traditional french bistro dish inspired from portuguese cuisine)

Leg of duck ‘’confit’’           
Served with sautéed potatoes in duck fat and tossed green salad
1 leg  : 21.50 $    2 leg  : 29.50 $

Traditional Toulousan cassoulet (hearthy beans dish) with toulouse sausage from Pork butcher shop ‘’La Queue de Cochon’’ (MTL)

‘’Onglet’’ beef steak (Local Eastern Township certified beef) with dried shallots sauce
Served with scalooped potatoes and sautéed vegetables

Catch of the day : price according to the market