Items designated with this logo contain pure maple syrup
All sandwiches and paninis are served with a tossed green salad and our house dressing composed of olive and peanut oils, dijon mustard, red wine vinegar, salt and pepper.
Other dressing available upon request
Cheeses used in this menu come from St Benoit du Lac Abbey| Parisien : white ham and swiss gruyere sautéed onions and mushrooms on a baguette styled bread | 10.00 $ |
Roman : prosciutto, fresh tomato, pesto, parmigiano reggiano, swiss gruyère cheese on a baguette styled bread |
11.00 $ |
Vegetarian Mediterraneen: roasted eggplant, zucchini and sweetpepper, fresh tomato, Kalamata olives, pesto, goat and swiss gruyère cheese on olive and sundried tomato bread |
11.00 $ |
Mediterranean with chicken: same as vegetarian mediterrannean with grilled grain fed chicken breast with herbs |
12.00 $ |
Tunisian : merguez sausage, roasted sweetpepper, onion, Kalamata olives, pesto, goat and feta cheese on olive and sundried tomato bread
|
12.00 $ |
Smoked breast of duck is a very expensive item (100.00 $/kg) ; |
13.00 $ |
Goat cheese ‘’au gratin’’ on Kalamata olive and sundried tomato bread |
9.50 $ |
| Vegetarian soup of the day : served with a meal : by itself : |
2.25 $ 5.00 $ |
| Andalusian gaspacho; cold tomato and vegetables soup, one of our specialities served with a meal : by itself : |
3.75 $ 7.25 $ |
Tossed green salad with house dressing |
3.25 $ 6.00 $ |
Ceasar salad : |
6.75 $ 7.50 $ |
Cyclades salad : tomato, onion, cucumber, ewe feta cheese, dried herbs, red wine vinegar and olive oil dressing |
11.00 $ |
Endive salad with Abbey blue cheese and Grenoble walnut |
10.50 $ |
Tomato and fresh basil with ‘’Archange’’ goat cheese (St Benoit Abbey) |
10.50 $ |
3 Rillettes plate; pork, duck and rabbit potted rillettes (duck and rabbit rillette are mixed with pork meat) served with tossed green salad and sour pickles |
10.50 $ |
Our very own maple wood smoked salmon plate (smoked in our Mansonville smokehouse) |
12.50 $ |
Before leaving, ask for our breads, no fat or sugar added, on poolish or sourdough method |
| Cold | |
| Warm salad of duck gizzards ‘’au confit’’ with walnut oil and Jeres vinegar | 10.50 S |
| Duck liver and portwine mousse served with onion jam and salad with Jerez vinegar and walnut oil | 11.50 $ |
| Our very special duck ‘’foie gras’’ terrine Served with apple and chicory salad, Jerez vinegar and walnut oil |
14.50 $ |
| Pure duck rillette served with tossed green salad, house dressing and sour pickles | 11.50 $ |
| Hot | |
Leg of duck ‘’au confit’’ served with tossed green salad and sarladaise potatoes (pan fried in duck fat with garlic and parsley): Delicious! |
15.50 $ 19.50 $ |
‘’Cassoulet toulousain’’ You can have this dish to take away at our take out counterSmall cassoulet (1/2 sausage and ½ leg) :Large cassoulet: |
15.95 $ 21.50 $ |
| Crispy roll of duck with soya, maple syrup, ginger and coriander, served with vegetables and rice vermicelle salad with sesame oil and maple syrup dressing |
18.50 $ |
Sandwiches on fresh daily bread
Sandwiches are not served after 6.00 p.m.
All sandwiches are equally available on pure butter croissant ; extra : 0.50 $
White ham and swiss cheese on a baguette bread |
8.50 $ |
White ham, swiss cheese, lettuce and tomato on a baguette bread |
9.00 $ |
| Swiss cheese, lettuce and tomato on a baguette bread | 8.50 $ |
| Prosciutto and swiss cheese on a baguette bread | 9.00 $ |
| House potted pork with sour pickles (french style) on a baguette bread | 8.00 $ |
| House potted duck or rabbit with sour pickles (french style) on a baguette bread | 9.00 $ |
| Scandinavian: House smoked salmon with cream cheese, capers, french shallots on 8 grain bread | 11.00 $ |
| Pan bagnat niçois: tuna salad with herb dressing, tomato, lettuce, hard boiled egg, kalamata olives on olive and sundried tomato bread | 10.50 $ |
| Mykonos: Lettuce, tomato, cucumber, onion, Kalamata olives and feta cheese on Kalamata olive and sundried tomato bread | 9.50 $ |
Extra for shared plate : 2.50 $
Taxes and service not included