Items designated with this logo contain pure maple syrup
All sandwiches and paninis are served with a tossed green salad and our house dressing composed of olive and peanut oils, dijon mustard, red wine vinegar, salt and pepper. Other dressing available upon request
Cheeses used in this menu come from St Benoit du Lac Abbey
You can
have a soup of the day for 1.00 $ extra, and a dessert of the day for an other
1.50 $ with all identified ''T.H.''items.
Paninis and hot sandwiches
T.H.
| Parisien : white ham and swiss gruyere sautéed onions and mushrooms on a baguette styled bread | 10.00 $ |
Vegetarian Mediterraneen: roasted eggplant, zucchini and sweetpepper, fresh tomato, Kalamata olives, pesto, goat and swiss gruyère cheese on olive and sundried tomato bread |
12.00 $ |
Mediterranean with chicken: same as vegetarian mediterrannean with grilled grain fed chicken breast with herbs |
12.50 $ |
Tunisian : merguez sausage, roasted sweetpepper, onion, Kalamata olives, pesto, goat and feta cheese on olive and sundried tomato bread
|
12.50 $ |
Smoked breast of duck is a very expensive item (100.00 $/kg) ; |
13.50 $ |
Goat cheese ''au gratin'' on Kalamata olive and sundried tomato bread |
9.50 $ |
All our breads are homemade, with no fat and no sugar, by professional bakers, with local organic flowers and filtered water. They are baked on the stone (French traditional bread)
You can buy these breads at the counter. By buying bread locally, you help nature and the local economy.
Soupes and Salads
| Vegetarian soup of the
day : served with a meal : by itself : |
1.00 $ 4.95 $ |
Traditional french onion soup: served as an apetizer with a meal: by itself: |
4.25 $ 7.95 $ |
Tossed green salad with house dressing |
3.25 $ 6.00 $ |
Ceasar salad :
|
6.75 $ 7.50 $ |
Cyclades salad : tomato, onion, cucumber, ewe feta cheese, dried herbs, red wine vinegar and olive oil dressing |
10.50 $ |
Endive salad with Abbey blue cheese and Grenoble walnut |
10.50 $ |
2 Rillettes plate; pork, duck and rabbit potted rillettes (duck and rabbit rillette are mixed with pork meat) served with tossed green salad and sour pickles |
10.50 $ |
Our very own maple wood smoked salmon plate (smoked in our Mansonville smokehouse) |
12.50 $ |
Gratinated potatoes savoyarde style (Ham, cream and cheese) |
9.50 $ |
| Dried salted cod fish ''brandade'' (very traditional French bistro dish) | 12.50 $ |
| Compton ''raclette'' (from La Station dairy) on boiled potato, smoked breast of duck and sour pickles | 14.00 $ |
Our Brome Lake Duck Farm specialities (except foie gras)
| Cold | |
| Warm salad of duck gizzards ''au confit'' with walnut oil and Jeres vinegar T.H. | 10.50 $ |
| Duck liver and portwine mousse served with onion jam and salad with Jerez vinegar and walnut oil T.H. | 11.50 $ |
| Our very special duck ''foie gras''
terrine Served with apple and chicory salad, Jerez vinegar and walnut oil |
14.50 $ |
| Pure duck rillette served with tossed green salad, house dressing and sour pickles | 11.50 $ |
| Hot | |
Leg of duck ''au confit''
T.H. served with tossed green salad and sarladaise
potatoes (pan seared in duck fat with garlic and parsley): Delicious! |
16.50 $ 22.50 $ |
| Warm poached maple smoked duck breast salad, served with a maple syrup vinaigrette | 17.95 $ |
''Cassoulet toulousain''
T.H. |
16.95 $ |
Sandwiches on fresh daily bread T.H.
All sandwiches are equally available on pure butter croissant ; extra : 0.50 $
White ham and swiss cheese on a baguette bread |
8.50 $ |
White ham, swiss cheese, lettuce and tomato on a baguette bread |
9.00 $ |
| Swiss cheese, lettuce and tomato on a baguette bread | 8.50 $ |
| Prosciutto and swiss cheese on a baguette bread | 9.00 $ |
| House potted pork with sour pickles (french style) on a baguette bread | 8.00 $ |
| House potted duck or rabbit with sour pickles (french style) on a baguette bread | 9.00 $ |
| Scandinavian: House smoked salmon with cream cheese, capers, french shallots on 8 grain bread | 11.50 $ |
| Pan bagnat niçois: tuna salad with herb dressing, tomato, lettuce, hard boiled egg, kalamata olives on olive and sundried tomato bread | 10.50 $ |
| Mykonos: Lettuce, tomato, cucumber, onion, Kalamata olives and feta cheese on Kalamata olive and sundried tomato bread | 9.50 $ |
Extra for shared plate : 3.50 $
Taxes and service not included