
Please note: except during the summer season (July August), Breakfast is served only on saturdays and Sundays
À la carte
Viennese pastries
| Pure butter plain or chocolate croissant | 3.25$ |
| Almond croissant, danish with raisins | 3.95$ |
| Scone : vanilla, chocolate, lemon, raisins | 2.25$ |
| Extra : Homemade jam | 1.50$ |
| butter | 0.50$ |
| Real maple syrup 11/2 oz | 1.75$ |
| Freshly squeezed orange or lemon | 4.75$ |
| Fresh fruit cup | 5.95$ |
Coffees and teas
Regular coffee, tea, herbal
tea |
1.95$ |
Do you know that an espresso contain twice
less cafeine than regular coffee |
2.25$ |
| Caffe latte, cappuccino cup bowl |
2.95$ 3.50$ |
| hot chocolate cup bowl |
3.00$ 3.50$ |
Eggs
Your choice : sunnyside-up, overeasy, scrambled, omelette or soft boiled served with sautéed potatoes and an order of toast.
1 egg |
3.95$ |
2 eggs |
4.95$ |
| 3 eggs | 5.50$ |
The complete |
6.95$ |
egg coddled ‘’Owl’s Bread’’ |
6.25 $ |
| French toast served with season fruits and real maple syrup | 6.75 $ |
Extras
Freshly sqeezed orange juice |
1.95$ |
Cup of hot chocolate or cappuccino |
1.00$ |
| Bowl of hot chocolate | 1.50$ |
Bacon |
1.95$ |
Real maple syrup 1 1/2 oz |
1.75 $ |
| ‘’La Queue de cochon’’ sausage | 3.95 $ |
| Croissant or one order of toast with butter | 1.75$ |